Approximately 12 years ago, on the 1st of April in 1993, my business partner and I began operations of our restaurant Estilo Campo in Panama. During the past years we have dedicated ourselves to, and renew our obsession daily to our mission of providing personalized attention, excellent and abundant food, in a cozy and familiar atmosphere. Our grilled steaks, fish, seafood, pastas, and international cuisine, have been to the delight of a great number of clients, who, in the course of these past twelve years have visited us time and time again. And to which we extend our most sinc ...